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Free Royal Mail Tracked Delivery on orders over £20.00
Free Royal Mail Tracked Delivery on orders over £20.00
£2.50
Our single origin speciality coffee is grown on our own mountain farms and picked, processed and packed by hand. We then expertly roast our beans in the UK for maximum freshness.
This coffee is grown on our La Sierra Farm, positioned on the slopes of the extinct volcano Cerro Bravo. It’s high-altitude soils are perfect for growing varietals including Colombia, Geisha, Pink Bourbon and this Castillo. La Sierra’s coffee is characterised by bright citrus notes, balanced with delicate notes of sweet cherry and chocolate.
This delicious medium roast coffee brings out he rich flavours of dark chocolate highlighted with summer berries.
Royal Mail Tracked 48 delivery with 2 day delivery from posting.
Orders received by 10AM Monday-Friday ship the same day.
Orders received after 10AM ship the following business day.
Sustainability is at the heart of everything we do. Not only is it essential to Tambia’s success; it’s the best gift we can give to the land we love.
Find out more about our sustainability promises here.
Our single origin speciality coffee is grown on our own mountain farms and picked, processed and packed by hand. We then expertly roast our beans in the UK for maximum freshness. This coffee is grown on our La Sierra Farm, positioned on the slopes of the extinct volcano Cerro Bravo. It’s high-altitude soils are perfect for growing speciality coffee like this one.
Roast:
Origin:
Finca La Sierra, Antioquia, ColombiaYou can sip your Tambia coffee safe in the knowledge that you’re tasting the best of the best.
This is where it all starts. A single coffee bean (which is actually a seed!) is pushed into the earth to begin its life. It’ll take anywhere between 2.5 and 6 months for the little plant to sprout, but we always maintain faith that our soils are working their magic.
Once the cherries have been picked, the race is on. It’s really important that the fruit doesn’t spoil before we can get to the beans.
We want your coffee to reach you freshly roasted. That’s why our roaster is UK-based, and roasts a brand new batch every Wednesday to our careful specifications.
